Providence’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences alongside cherished local favorites.
New Restaurant Openings
Yagi Noodles at Track 15
Yagi Noodles, renowned for its Asian-inspired comfort food, has expanded from Newport to Providence’s Track 15 food hall. Patrons can now enjoy their signature handmade noodles and inventive seasonal dishes in the heart of the city. Read more
Claudine
Located at 225 Weybossett Street, Claudine offers an exceptional eight-course tasting menu. Owned by fine dining veterans Josh Finger and Maggie McConnell, the restaurant brings a refined dining experience to Providence. Read more
Beloved Food Trucks
Haven Brothers Diner
A Providence institution since 1893, Haven Brothers Diner continues to serve classic American fare from its vintage 1950s silver diner trailer. Known for the “Murder Burger,” it’s a popular late-night spot in downtown’s Kennedy Plaza. Read more
Friskie Fries
Friskie Fries offers a creative twist on the classic French fry, with toppings ranging from crispy chicken and buffalo sauce to blue cheese crumbles. Their food truck can be found at various locations, including 100 Washington St in Providence. Read more
Food Truck Events
For those eager to explore a variety of food trucks, PVD Food Truck Events hosts gatherings throughout Rhode Island. Their flagship event occurs every Friday at 5 p.m. at Roger Williams Park, featuring over 15 food trucks, live music, and local beer and wine. Read more
Providence’s dynamic food scene continues to evolve, blending new culinary ventures with time-honored traditions, ensuring there’s always something delicious to discover.