Providence’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences. Here’s a look at some recent additions that are shaping the city’s food scene.
Track 15 Food Hall: A Culinary Hub in Historic Union Station
In March 2025, the historic Union Station underwent a $25 million renovation to become Track 15, a dynamic food hall featuring seven local Rhode Island restaurants. The 16,000-square-foot space retains its original architectural charm, including barrel-vault brick ceilings and granite walls, while introducing a central bar and seating for 300 guests. Among the diverse eateries are Dolores, Dune Brothers, Giusto, Little Chaska, Mother Pizzeria, There There, and Tolia, offering a range of cuisines from fresh seafood to spicy Indian dishes. The hall operates daily, with extended hours on weekends, and provides ample parking for visitors. Learn more about Track 15.
Yagi Noodles: Asian-Inspired Comfort Food Arrives at Track 15
Adding to Track 15’s diverse offerings, Yagi Noodles opened its doors in May 2026. Known for its Asian-inspired comfort food, Yagi brings its signature handmade whole wheat noodles and inventive seasonal dishes to Providence. The restaurant emphasizes a warm, family-driven approach to hospitality, enhancing the food hall’s vibrant atmosphere. Read more about Yagi Noodles.
Ten Prime Seafood: A Nautical Dining Experience
In November 2025, Ten Prime Seafood opened in the former Res American Bistro space, offering a nautical-themed dining experience. The restaurant features a blue and white interior design, complementing a menu that showcases the finest seafood selections, including Rhode Island oysters and live Maine lobster. Located at the corner of Washington and Empire Street, Ten Prime Seafood provides a memorable meal before or after a show at the nearby Trinity Repertory Theatre. Discover more about Ten Prime Seafood.
Claudine: An Intimate Tasting Menu Experience
July 2025 saw the opening of Claudine, an intimate restaurant offering an exceptional eight-course tasting menu. Located in the former Ellie’s space at 225 Weybossett Street, Claudine is the brainchild of fine dining veterans Josh Finger and Maggie McConnell, who met at Thomas Keller’s three-Michelin-starred Per Se in New York City. The couple brings their extensive culinary experience to Providence, contributing to the city’s growing reputation as a food destination. Learn more about Claudine.
These establishments reflect Providence’s dynamic and evolving food scene, offering a blend of traditional flavors and innovative concepts that cater to a wide range of palates.